Yes. Every cake, bun and loaf on the counter has a card listing the fourteen allergens, and the full folder is by the till. Ask whoever is serving and they will check with the kitchen.

We bake a flourless chocolate cake and an almond and orange loaf every day. Our kitchen handles wheat flour all morning, so we cannot promise they are free of traces.

Not for the counter or the small tables: just come in. Book for six or more, for the long table, or for Friday supper club, which is bookings only.

Please do. Dogs are welcome inside and out, there is a water bowl by the door and a jar of biscuits on the counter for them.

Everything on the menu comes in a takeaway cup or a paper bag. Bring your own cup and we take 30p off any hot drink.

Cards, phones and cash are all fine, with no minimum spend. We do not add a service charge; tips go to the whole team.