As featured in
Forty covers, one menu that changes with the market, and a steak and ale pie that has been written up four times since we opened on Call Lane in 2019. Book ahead for Friday and Saturday; Sunday lunch is walk-in only.
Reviews from 2023 to 2026
In the press
The Northern Courier
Restaurant of the week, May 2026
TABLE & HEARTH
Twelve best bistros in the North
The Supper Guide
Four plates out of five, 2025
Pennine Food Review
Readers' favourite, Leeds and Bradford