Breakfast, lunch and bakes
Served Tuesday to Sunday, 8am to 4pm, at 14 Chapel Street, Frome. Tell us about allergies when you order; most dishes can be made without gluten or dairy.
01
£8.50
Poached or scrambled, on our sourdough, with brown sauce
£7
Yoghurt, poached rhubarb, toasted oats and honey
£7.50
Dry-cured Somerset bacon in a soft white roll
£4.50
Two thick slices, local butter, our Seville marmalade
02
£11
Westcombe cheddar, pickled shallots, bitter leaves
£8.50
Always vegan, with a thick slice of sourdough
£10
Piccalilli and watercress on our dark rye
£10.50
Freekeh, feta, pumpkin seeds, sherry dressing
£9.50
Slow-cooked beans, chilli oil, crème fraîche
03
£3.40
Baked every morning and finished with pearl sugar
£4
Ask what came out of the oven today
£3.30
Our own house roast and milk from a farm near Frome
Sourdough and local butter come with every lunch. A gluten-free loaf is baked on Thursdays; ask at the counter.