Dinner, Tuesday to Saturday
Served from 5.30 until 9.30 at Bramble Street, Bristol. Tell us about allergies when you book; most dishes can be made without gluten or dairy.
01
£8
Brown butter, toasted hazelnuts, warm sourdough
£9
Pickled cucumber, horseradish cream, rye toast
£9.50
Somerset goat's curd, candied walnuts, watercress
£12
Brown crab mayonnaise, apple and fennel
02
£22
Gloucester Old Spot, crushed swede, cider gravy
£24
Mussels, leeks, saffron potatoes, sea herbs
£18
Aged Westcombe cheddar, crisp sage, chestnuts
£27
Celeriac purée, blackberries, juniper jus
£19
Triple-cooked chips, mushy peas, tartare sauce
03
£8
Salted caramel and clotted cream
£8
Oat topping, vanilla custard
£12
Oatcakes, quince and pear chutney
Bread and Netherend Farm butter come to every table. A discretionary 12.5% service charge is added to tables of six or more.