Today’s specials at Crumb
Lunch from noon, 11 October
Lunch
Westcombe cheddar, pickled shallots, bitter leaves
£11
Brown butter, sage and a thick slice of sourdough
£8.50
Slow-cooked beans, chilli oil, crème fraîche
£9.50
From the counter
This morning’s bake, finished with pearl sugar
£3.40
Sea salt and toasted hazelnuts
£3.20
Our Chapel Street house roast, local milk
£3.30
The board changes every day with what the farms bring in. Ask at the counter about allergens.