Nettle, Fossgate, York
14 November 2026
To start
Crisp shallots, chive oil, soda bread
£7
Mace butter, pickled radish, toast
£10
To follow
Yorkshire pudding, roast roots, onion gravy
£21
Braised lentils, kale, brown shrimp butter
£23
Mash, buttered greens, cider sauce
£17
To finish
Clotted cream, orange zest
£8
Stem ginger, apple chutney
£9
Written each morning from what the growers bring. Two courses £28, three £34.