Alder Table / Four-course menu
1
To begin
Late tomatoes, tomato water, basil oil and rye crumbs.
2
From the garden
Charred courgette, its stuffed flower and a warm almond sauce.
3
The centre of the table
Hake with butter beans, sea greens and brown butter.
4
A sweet finish
Poached pear, honey custard and a crisp oat biscuit.
Four courses. Tell us about dietary requirements when you book.