Baking since 2016
Crumb is three of us, one oven and a very old coffee machine. Whoever takes your order probably baked what you are eating.

Coffee and front of house
Roasts the beans on Mondays and knows every regular's order.

Founder, head baker
In at four most mornings to shape the sourdough.

Pastry
Laminates the croissant dough and ices every birthday cake.