How we source

Where our flour, milk and beans come from

We buy three things in bulk and bake or brew everything else from them, so we know each supplier by name and have stood on every farm.

Stoneground at a family mill from wheat grown in the Cotswolds, delivered every Tuesday in paper sacks we send back.

miles from the mill to our bench

Whole milk from a single Nunney dairy, collected every other morning. It goes into the lattes, the custard and the butter buns.

miles from the dairy to the café

Green beans bought direct from growers in Colombia and Rwanda, roasted in small batches on Mondays behind the counter.

farms, each named on the bag